5 Not-So-Cheesy American Cheese Facts
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The legalities of cheese
By law, American cheese is supposed to be made with at least two types of cheese. And it’s color, yellow or white, depends on the types of cheese and milk products that are used to make it. Go figure!
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Want embalmed cheese with that?
Yikes! Many cheese critics wanted American cheese to be called embalmed cheese because sodium phosphate, an emulsifying agent, used in it was also used to preserve corpses. Today sodium phosphate is a commonly used emulsifying agent.
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Originally it was sold in tins
Originally American cheese was sold in the form of blocks packed in tins by Kraft.
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Don’t call it “cheese,” please
According to federal laws, it can never be sold as ‘cheese’ — but as ‘processed cheese’ — as it isn’t made in the traditional way.
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How much cheese is in cheese?
Kraft American cheese slices have 51% cheese but that’s not standard. How much cheese does your cheese have? Always read the ingredient list!
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American cheese. It’s a slice of American life. Sure, it’s not your fancy cheesemonger’s cheese. But when you need cheese to melt to that perfectly gooey texture, you’ll ask all the fancy shmancy cheese to step aside. Only American cheese will do. It won’t overpower any dish with its complex taste — but it can enhance the natural flavors.
How does it do that, you ask? With humility! American cheese has a way of losing itself in the dish while adding texture. So, let’s celebrate our humble hero during American cheese Month in October. Be proud of your cheese!
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